Cooking Courses

20 March 2014
Comments Off on Cooking Courses

The Val d’ Orcia is famous for its typical dishes : “pici”, “panzanella”, “cantucci” and other delicacies . But the most famous dish in Contignano is undoubtedly the “raviolo”, wich is dedicated a festival during the second/third week in august. On request it is possible to organize Tuscan cooking classes .

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    The MONTALLA property is located in the heart of the magnificent Orcia Valley, recently declared by UNESCO a “Patrimony of Humanity”, and enjoys a spectacular view of the valley. The farming operation specializes in the cultivation of grass, grapes and olives.
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    Posto bellissimo immerso nel verde, facile da trovare e, per noi che siamo motociclisti, circondato da strade stupende. Personale molto disponibile e sempre attento alle richieste ed esigenze dei loro ospiti. Colazione FANTASTICA, è stato un week-end da ripetere quanto prima. Grazie
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