Dates:
Spring Tour: April 18-27, 2017 (10 days)
This unique adventure is designed with the wine and food enthusiast in mind and includes exclusive tours of vineyards and cellars and ample opportunities to taste the virgin olive oils, cheeses and the many other foods produced in this agriculturally rich region of Italy. In addition we will explore the extraordinary area of Tuscany known as the Val d’Orcia with iconic landscapes, medieval hill towns, geothermal hot pools, the beautiful estate and gardens of La Foce and the fortress high above Radicofani.